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List of states
Texas Regional Foods
The brisket of beef barbecue and carved.
Barbecued beef ribs.
Chicken Fried Steak
A piece of steak (tenderized cube steak) coated with seasoned flour and pan fried, usually served with white gravy.
The brisket of beef pulled (shredded) as opposed to sliced, often served as a sandwich.
Chili that contains no beans, tomatoes, or other vegetables besides chili peppers. The meat (beef, venison, or other mature stewing meat) is cut into bite-sized pieces (traditionally, the size of a pecan nut) or coarsely ground.
Texas Style Barbecue
Barbecue characterized by using a dry rub and indirect heat. Also often with a mesquite flavor.
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