Food Name
Photo
Specific Region
Description
Barbecue Brisket
external image bbq-brisket1.jpg
Statewide
The brisket of beef barbecue and carved.
Beef Ribs
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Statewide
Barbecued beef ribs.
Chicken Fried Steak
external image chicken-fried-steak-huge
Statewide
A piece of steak (tenderized cube steak) coated with seasoned flour and pan fried, usually served with white gravy.
Pulled Brisket
external image pulledbrisket.jpg
Statewide
The brisket of beef pulled (shredded) as opposed to sliced, often served as a sandwich.
Texas Chili
external image texas-chili.jpg
Statewide
Chili that contains no beans, tomatoes, or other vegetables besides chili peppers. The meat (beef, venison, or other mature stewing meat) is cut into bite-sized pieces (traditionally, the size of a pecan nut) or coarsely ground.
Texas Style Barbecue
external image our_hickory_grilled_ribs.jpg
Statewide
Barbecue characterized by using a dry rub and indirect heat. Also often with a mesquite flavor.